Interview with Sunbound - learn more about me

 

I just had the pleasure of being interviewed by Nat Miller of Sunbound. 

What is Sunbound?

Sunbound is the first turn-key relocation solution for older adults. We take all the stress out of moving by helping you find your new home, sell your old home, and everything in between. After signing up for Sunbound, you will work with an experienced Sunbound Concierge who is an expert in every step of the relocation process. Sunbound makes sure you enjoy moving on your schedule.

To read the entire article:

Sunbound Asks: Karin Fried of Organizational Consulting Services

Less Clutter = Less Stress ^SM     in your home, your business and your life

Organizational Consulting Services

http://www.organizationalconsultingservices.com
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Visit our Life & Business Coaching website:  North By Northwest

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Organizing Your Pantry

Organizing is not a one time and you are done deal. It's an on going process. Every once in a while you should go through and reorganize each part of your home. Each drawer, each closet, each room.

With daily use these areas will naturally start to get unorganized - if you aren't diligent in putting things back where they belong or if you have acquired more items and not gotten rid of anything.


Start by taking everything out of each drawer or shelf (only work on one shelf at a time - otherwise it will be overwhelming).

In your pantry it's really important that you look at labels on your food items and check for expiration dates.

Make sure that the cans/bottles/jars are sealed (look for cracks or leaks).  Put all of the like items together. All of the vegetables, soups....  

Gather all of your pasta in one spot.

Have a spot for your cereals.

Put all of your snack foods in one spot.

Put all of your baking goods (flour, sugar....) in one spot.

I like to use baskets to keep all of your lose foods contained (especially snacks). It's easy to just graab the basket - pick out what you want - and put the basket back. Nice and organized.

Once you open an item (such as cereal) - put it into a large ziploc bag. This will ensure that the item stays fresh and does not spill out all over the place.

By having like items stored with like items - it helps you know - at a glance - what you have an what you need to buy.

Now - go and organize that pantry!
    
Organizational Consulting Services

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Cold Weather - Organize Inside - Pantry & Fridge and Expiration Dates

When the weather turns cold and you don't feel like going outside - what's a person to do?  Well - ORGANIZE  something of course!

At least once a season you should go through your kitchen, pantry and refrigerator and clean everything out. Pull out all of the drawers and bins in your refrigerator. Wipe them out. Clean out food that has been sitting around for a while and you have no intention of eating.

Pull out all of the food in your pantry. Rearrange everything and put things where they should logically go. Remember - "like with like".   It makes it easier to find when you need it.

Look at expiration dates. Get rid of things that look moldy or dried up. I know that it might sound logical and elementary - but most people don't bother to do it on a regular basis.

Re-read the complete article on      Food Products and Expiration Dates

Now - go get Organized!



Organizational Consulting Services

http://www.organizationalconsultingservices.com/

Organizing Your Pantry and Your Freezer

Summer means farmers markets, fresh fruits and vegetables, which translates into canning and freezing. Well, at least at my house.

But have you checked your pantry or freezer lately?  Have you used up all of your older products?

At least a few times a year you need to clear out your freezer and pantry.  Take a good look. Rotate your food and check all of your expiration dates.

If you have not used up all of the products that you made last year you might want to re-think what you really use in your home and either don't make as many  for the upcoming year or make them but give them away as gifts.  People love homemade preserves and other food products.

Canning has once again made a comeback - believe me - I could not find any canning supplies last year because they had all sold out!

But some people tend to forget what's hidden in the deep crevices of their pantry and freezer.  So take an hour and go through your freezer and pantry and take stock of what you still have and double check that everything is not past their expiration date.

Make sure that everything is neatly organized by product type so that you can tell at a glance how much you have.

Shopping - in your own home - what a great idea!


Organizational Consulting Services

www.organizationalconsultingservices.com

ORGANIZE YOUR PANTRY

People always seem to complain that they do not have enough kitchen cabinet or pantry space. The truth is that most people have enough space or at least adequate space. They just don’t use it correctly.

I’ve seen too many kitchen cabinets and pantries where they are just brimming with stuff and the stuff is all over the place. No rhyme of reason.

Canned soup is mixed in with pasta. Tomato sauce is mixed in with cereal and snacks. Drink mixes are thrown in with the rice. No rhyme or reason.

LIKE with LIKE.

That’s the rule. It’s simple and easy and doesn’t require a lot of thinking.

Green beans go with green beans.

Pasta goes with pasta.

Soups go with soup.

Cereal goes with cereal.

Simple.

Easy.

I don’t do complicated.

It’s logical.

Well…that said…. it’s logical to a professional organizer. Most people that I’ve run into just put their food into the pantry without any thought on how it should be stored or in what order.

So….to make your kitchen cabinets and pantry more functional and less crowded, start by taking everything out and placing it on a table by categories.

Put beans with beans. Soups with soups. Cereal with cereal…and so on.

After that is done you can check to see if anything is expired and needs to be thrown out. Or, if you have too many of an item you can donate it to a church or food bank.

Then put things back onto your shelves in an organized and logical manner. Most cans are easily stackable to give you more room.

By doing this you can now easily see what you have and you won’t be buying things that you don’t need.

Remember, an organized kitchen makes a happy cook.

Organizational Consulting Services

www.organizationalconsultingservices.com